|When:||View in Calendar » September 11, 2012 @ 7:00 PM - 8:30 PM|
|Tags:||crocks fermenting hounds in the kitchen sauerkraut|
Behold the power of natural bacteria and yeast in this class about fermenting food products like kefir, kombucha, vinegar, pickles, and kraut. Hounds in the Kitchen urban homesteader Rachel Tayse Baillieul will discuss how fermentation works and why adding fermented foods to your diet is a healthy choice. Students will taste a variety of home fermented products.
Register at City Folk’s Farm Shop or by emailing email@example.com.